Experts comment here on important topics of health economics. They report about innovative approaches from the region central Hessen, concern themselves with world-wide trends and comment on interesting developments of the industry – from new concepts for hospitals, health care in rural areas all the way through to a topic like the potential of the natural medicine.
After 15 minutes, surfaces can become 99 percent germ-free after: Chemist Dr. Klaus Schepers explains how this occurs. Schepers is the founder of Munditech, which produces plant-based, antimicrobial coatings.
Corona numbers continue to rise. The UKGM Giessen does not lack beds; it lacks staff. Prof. Dr. Werner Seeger speaks about the future of medicine in the UKGM.
Dr. David Eckensberger is Head of International Affairs at Hessen Trade & Invest. In this interview, he tells us why Central Hessen is a strong location for companies and how businesses are managing the Corona pandemic.
Prof. Dr. Werner Seeger, Ärztlicher Geschäftsführer des UKGM spricht über seine Erfahrungen aus der Corona-Pandemie, über die Bedeutung der Lungenforschung sowie über das Potenzial von Digitalisierung und KI in seinem Haus.
Prof. Dr. Katharina Krause has been President of the Philipps University of Marburg for almost 10 years. Here she talks about the special features of Marburg and why young researchers appreciate the city.
Multi-resistant pathogens become dangerous when they enter the body through wounds and cause infections. Researchers from the Gießen University want to get better insights in the core of these pathogens to hinder their spreading.
Prof. Dr. Joybrato Mukherjee, the President of the Justus Liebig University Giessen, speaks about top-level research and scientific excellence in science as well as current challenges in medicine.
Prof. Dr. Ralph Schermuly is an expert in the field of experimental pathophysiology and pulmonary hypertension. Since 2011 he and his team have been conducting research on causes and disease mechanisms to better understand pulmonary hypertension.